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Rich, full-bodied and slightly spicy- using malty Manitoba brewed amber ale and lots of peppery brown mustard seeds. Generously dollop into your homemade cheese sauces, BBQ sauce for ribs, meatloaf, and slathered on a roast beef sandwich.
Pairs well with: marinade for BBQ meats and starchy vegetables.
Not gluten-free. Free of dairy, nuts, and soy.
A perfect balance of sweetness from Manitoba honey, piquancy from horseradish and savouriness from a spice blend that make it best suited for roasted Brussels sprouts, Pulled Pork, and anything with cheese.
Pairs well with: grilled ham and cheese sandwiches, devilled eggs, glazes on salmon and chicken.
Naturally gluten-free. Free of dairy, nuts, and soy.
What does cedar plank salmon, roasted squash, and balsamic tahini dressing all have in common? They're 1000x better with our Canadian Maple Mustard. Using 100% pure Quebec maple syrup and prairie grown mustard seeds- it's rich, incredibly versatile, and full of Canadian spirit.
Pairs well with: pork roast, charcuterie and cheese board, sweet potatoes, glazed salmon.
Vegan and naturally gluten-free. Free of dairy, nuts, and soy.
Crisp Canadian wine with a dash of brilliant dill can only mean one thing-Love at first bite. Sometimes coined as "sunshine in a jar" we simply cannot make our Nana's Potato Salad, Devilled Eggs, or our infamous Dilly Ranch Dip without this mustard.
Pairs well with: devilled eggs, potato salads, seafood, and vinaigrettes.
Naturally gluten-free. Free of dairy, nuts, and soy.
Picture this: your grandma's old-school cranberry jelly meets mulled wine; tart juicy cranberry, bright notes of mandarin with warm winter spices. It's about to be your baked brie, grilled cheese, roasted turkey, and ham's new best friend.
Pairs well with: ham, roast turkey, and brie cheese.
Not gluten-free. Free of dairy and nuts.